Brazilian cuisine is rich, tasty and diverse. It is the result of a great mix of traditions, ingredients and foods that were introduced not only by the indigenous native population but also by all the immigration currents that occurred during the period.
Each region of the country has its gastronomic peculiarity and its cuisine adapted to the climate and geography.
The traditional Brazilian food is permeated by a lush nature and rooted in its territory. The result of this is a kitchen where the elements of nature are predominant.
Suggested Dish: Feijoada.