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Brazilian cuisine is rich, tasty and diverse. It is the result of a great mix of traditions, ingredients and foods that were introduced not only by the indigenous native population but also by all the immigration currents that occurred during the period.


French cuisine is a reference for all the world, whether for the beauty of its techniques, respect for the ingredients or the love that their chefs put on each dish, as well as the work that has become a work of art.


Italian cuisine is widespread around the world, few resist the flavors of Italy. And the secret lies in sophisticated techniques, originality and a simple way of production that result in special dishes that have survived and evolved over time.


Japanese cuisine is the mirror of its people. Rationality and functionality are the keywords to describe. The kitchen is where all actions related to preparation are possible. Times are shorter and actions are optimized.


The food made by Mexicans acquires a striking flavor, with spices characteristic of the typical food of the country. Most of the ingredients are of pre-Columbian origin, but later mixtures that added to the Mexican menu were added later.

Molecular Kitchen

Molecular gastronomy is the science dedicated to the study of chemical and physical processes related to cooking. It studies the mechanisms involved in the transformation of ingredients in cooking and investigates the social, artistic and technical aspects of cooking and gastronomy.

Km Zero Kitchen

“Zero km” foods are local products that are sold or given near the place of production. The intention is to increase local production by claiming the benefits of this option to eat more fresh produce and the lack of transportation and related benefits in the final price.

Slow Food Kitchen

Slow Food is an international association founded by Carlo Petrini in 1986 to promote greater food appreciation, improve meal quality and produce that values ​​the product, the producer and the environment.

Fast Food Kitchen

With the hustle and bustle of modern life, people increasingly seek to reduce the amount of time devoted to certain daily activities, and this also includes meals. According to a survey by EAE Business School, Brazilians are among the largest fast food consumers in the world.